Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
General Discussion 133

Why do bakeries that cater to white folks...

JeMange | Dec 21, 201312:23 PM

...Insist on making their wheat bread so damned sweet?

When I purchase sliced sandwich bread baked by one of the ethnic commercial bakeries like Stone Bread or Breadland, the wheat bread is rich and even slightly, pleasantly bitter but the stuff I get from TJ's or Whole Foods is like having dessert, which is disgusting when paired with tuna or pretty much any other savory sandwich filling.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions