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Why do bakeries that cater to white folks...

JeMange | Dec 21, 201312:23 PM

...Insist on making their wheat bread so damned sweet?

When I purchase sliced sandwich bread baked by one of the ethnic commercial bakeries like Stone Bread or Breadland, the wheat bread is rich and even slightly, pleasantly bitter but the stuff I get from TJ's or Whole Foods is like having dessert, which is disgusting when paired with tuna or pretty much any other savory sandwich filling.

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