Home Cooking

baked tofu question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

baked tofu question

hungry | Jan 22, 2006 07:27 PM

if i freeze my baked tofu (this is a dish i made, not the stuff that one can buy already prepared and shrink-wrapped in the supermarket), will i severely compromise its flavor and/or texture upon thawing? i'd probably be packaging in tinfoil, inside an air tight ziploc bag.

Want to stay up to date with this post?

Recommended From Chowhound