I have some nice peaches - I was wondering how to bake them? What kind of topping should I use - what temp and for how long? The NYT had a recipe last week for a toaster oven that had basil in it - anyone try it? Was it good?
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.