I have some nice peaches - I was wondering how to bake them? What kind of topping should I use - what temp and for how long? The NYT had a recipe last week for a toaster oven that had basil in it - anyone try it? Was it good?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.