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my baked fish sauces always curdle

addicted2cake | Aug 2, 2013 11:21 AM

Does anyone have a recipe for either a mayo, sour cream, or Greek yogurt sauce, preferably with mustard, that is spread over fish and baked....and doesn't curdle? My family likes well done fish so baking for 20 plus minutes at 375 may be the culprit. Still, I thought I'd ask. Thanks!

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