Follow us:

Home Cooking 24

my baked fish sauces always curdle

addicted2cake | Aug 2, 201311:21 AM

Does anyone have a recipe for either a mayo, sour cream, or Greek yogurt sauce, preferably with mustard, that is spread over fish and baked....and doesn't curdle? My family likes well done fish so baking for 20 plus minutes at 375 may be the culprit. Still, I thought I'd ask. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide