Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking

Baked Butternut Squash

ricksatomiccafe | Nov 25, 201008:48 AM

This is a great squash recipe more than just a vegetable side dish a great vegetarian dinner.
1/2 squash and bake at 350 cut side down on a greased pan until tender
remove flesh leaving about 1/4" thickness to hollowed out shells
mix flesh with 1 cup Feta cheese, 1 egg, pinch cayenne, 1 red pepper diced and salt and pepper to taste
Fill squash halves and bake at 350 for 30 minutes
Enjoy

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment