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Home Cooking

Baked Butternut Squash

ricksatomiccafe | Nov 25, 201008:48 AM

This is a great squash recipe more than just a vegetable side dish a great vegetarian dinner.
1/2 squash and bake at 350 cut side down on a greased pan until tender
remove flesh leaving about 1/4" thickness to hollowed out shells
mix flesh with 1 cup Feta cheese, 1 egg, pinch cayenne, 1 red pepper diced and salt and pepper to taste
Fill squash halves and bake at 350 for 30 minutes

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