I have this really cool bundt cake mold (actually a pudding mold) and want to bake something kinda seasonal in it this weekend. However, I don't really feel like an apple cake, and even though I've thought of the Claudia Fleming's guinness stout cake, for some uncertain reason I don't feel like that either.
I just need to be nudged in the direction of something autumny, maybe spicy, maybe chocolatey, perhaps even nutty. It can be rich, the mold is pretty small and I want to make it more as a dessert than a breakfast bread.
Thanks in advance for any ideas. (I've been to Epi and it hasn't inspired.)
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