+
Markets & Stores

Baja Teheran - south of SM - in particular Orchid Bakery

ZoeZ | Dec 24, 200607:21 AM     3

There's a whole world south of SM Blvd - a wonderful Peets in the old Music Plus building - Rose Market of course full of wonders and marvellous rose petal icecream and a few other flavors I could eat my way through. Orchid Bakery is run by Persian Armenians - great gelato, fresh fruit drinks, really excellent sandwiches on a crunchy roll (we had chicken potato salad with tomato and lettuce, very good as a relief from all that meat we are going to eat this weekend). Then there's the bomb - besides great coffee there are simply outstanding and very cheap pastries. We shared a strawberry napolean ($1) with a Turkish coffee. Manager recommended Scherhazade as being 'real Persian food' because it is Armenian Persian owned - well we'll give it a try.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Trending Discussions

2

Whisks

Updated 1 day ago 6 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.