Went there today and tried their Flame Broiled Chicken. Medium Piri-Piri, which had a nice kick to it. Marinated for 24 hours. Bai Rice was good as well.
Loads of specials, probably to kick start the business. 2 quarters, dark meat, $6.35
Also tried their fried chicken, very good as well. The coating was crispy and not starchy at all.
Located at 1919 - 31st Street SE (Just off 17th Ave SE)
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