stopped by for lunch today, what a fun place! Lot's of families, great beer list, interesting menu. My wife had a cuban made with pulled pork, great idea, absolutely delicious. I decided to try the chicken/rib combo. The chicken was nicely smoked, just a hint of sauce. Unfortunately the st louis cut spares weren't quite as good. The first rib overdone, the meat just fell off the bone. The other two ribs were a little better, but clearly overdone. I will say they managed to render all the fat and they were clearly smoked over wood. My sides were outstanding, bourbon glazed carrots were not overdone. The beans were supposed to have burnt ends but the pulled pork substitute was very good.
will definitely try this place again but will skip the ribs next time.