What do you think? I read in earlier threads of the greatness of House of Bagel, and I like Katz's and Manhattan Bagel just fine.
I have recently had a few Marin Bagel Company bagels and am quite impressed. They're a little teeny bit too sweet, unfortunately, but are well sized (not too big!) and well made.
Good in this context, for me (and for many of you I am sure): boiled, chewy, fresh, flavorful. Not the ridiculous round bread items offered everywhere.
So: other great bagels?
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...