I know this seems like a very bacic request, but all the bagels I get are either cooked from pre-frozen dough (and taste like it) or are huge, puffy airbags. Where can I get good, real bagels in my borough???
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.