I know this seems like a very bacic request, but all the bagels I get are either cooked from pre-frozen dough (and taste like it) or are huge, puffy airbags. Where can I get good, real bagels in my borough???
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.