+
Home Cooking

One Bag of Chickpea Flour, Five Ways to Use It - From Food52

eatingjoy | Jan 5, 201504:58 PM     44

I'm hoping there's a few Chowhounds out there with a similar shopping habit: buying random ingredients for the sole purpose of experimenting. In my case, chickpea flour.

It all started with a simple socca recipe from 101cookbooks that made me smile. http://www.101cookbooks.com/archives/... I continue to make and enjoy these silverdollar pancakes but that big bag of chickpea flour is calling for a new treatment!

When Food52 presented five unique ways to use the flour, I leaped for Joy!http://food52.com/blog/11948-one-bag-...

But, I'm betting are some wonderful ideas swirling this community so please share your delicious uses for chickpea flour with me.

The cookies and the pasta recipes included in the Food52 roundup are on my gonna try list already.

Txs.

Silverdollar Socca Recipe 101 Cookbooks
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes
Recipe Round-Ups

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...

A Keto Diet Approach to Thanksgiving Dinner
Recipe Round-Ups

A Keto Diet Approach to Thanksgiving Dinner

by David Watsky | It may sound like a herculean task but a keto Thanksgiving can be done and done well, leaving your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.