Home Cooking

Bacon Fat

What's up with my bacon fat?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

What's up with my bacon fat?

rebecca_f | Apr 30, 2016 09:07 AM

Hi guys, hoping you can help me solve a mystery!

So, I store my rendered bacon fat tightly covered in a glass jar in the fridge.

When I went to make some eggs this morning, I noticed my bacon fat had little white flecks in it, and I've not noticed them before.

Is this bacteria growing, or spoliage?
Help!

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post?

Recommended From Chowhound