Is there a secret dirty deli in the city that makes the best breakfast sandwich? Or has one of our fav ny chefs put an amazing one on their menu recently? I think Momo's pork bun with fried egg is totally awesome, but you gotta be in the mood for hoisin, rather than ketchup. And who has ever eaten at Wolfgangs/Lugers and not dreamed that they could take home that extra slice of bacon and throw some eggs and cheese on it.
Does anyone have a great recommendation?