I've got to deliver bacon for 40 at the crack of dawn several times over the next couple of weeks. Any advice for a regular person (i.e. not a caterer) on how to prepare and serve bacon in large quantities?
In this case, misshapen, chunky pieces are a good thing.
How to Make Bacon for a Brunch
The best approach is the oven.
Taste Test - Trader Joe's Staff Picks
We taste product recommendations from the staff of four different Trader Joe's locations.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.