Went for the first time last night. Wow. Loved it. There have been complaints on the board about service. We had a waitress named Jennifer who was one of the best waitresses I have ever had. She was terrific. Warm, friendly, very knowledgable, helped us pick a great wine and the best dishes, etc.
The food was really, really good. My friend and I split quite a few things, noted below. The combination of flavors on many of the dishes was incredibly satisfying and original. I can't wait to go back to try more:
BACO TERON - Perhaps my favorite. Wow, was this good. Rich and delicious, with ingredients you discover as you dive into it. It will be difficult not to get this every time I go.
CARAMELIZED CAULIFLOWER - If you like cauliflower, this is a winner. With pine nuts and some wonderful spices.
LAMB STEAK - A strip of lamb, prepared on the bone, with a lot of excellent vegetables, both slow cooked and crispy, underneath, as well as a lovely sauce.
OKRA - A cool twist on a dish I grew up with and love, Okra and Tomatoes. Flash fried then stewed a little, so you get a bit of both worlds. I loved this, my buddy not quite as much as did I.
SQUASH BLOSSOMS - Tempura style, with an excellent olive oil and chive 'dressing'... not the usual plain goat cheese inside but a rather unusual and tasty stuffing of cheeses and herbs.
DUCK - This was served room temp, with lots of spices, quinoa and root vegetables. The duck was in larger pieces... we both thought that if this was a diced dish, it might work better as when you had every element all together in one bite, it was excellent. But it was a mouthful to get it all in one bite.
Anyway, great service and food, so I will be back. Loved it.