I've been reading up on Dupont Circle restaurants for dinner with my cousin on Wednesday, but can't find Chowhound opinions on these 4, all of which the Washington Post praised. Would appreciate opinions/experiences about their food & vibe. Thanks.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
Why Chicken Spaghetti Casserole Will Always Have a Place On Our Table
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
10 Desserts You Can Whip Together The Night Before Thanksgiving