A question for the foodie/health-oriented: I was in Babycakes, that new bakery on Broome St. in the LES, that just got voted best cupcake. Am I missing something, or is it just god awful? I've heard that by vegan standards it is great, is this true? My chocolate chip cookie was a tiny scrappy leftover peeled off of a greasy pan. Also, isn't coconut oil, the ingedient they proudly profess to use as a healthier ingredient, actually especially high in saturated fat?