Who sells the best baby back ribs at the St. Lawrence Market? I was disappointed with Brown Bros. I felt there was too much dry loin meat still attached to the rib. I'm looking for a great juicy rib. Also would prefer not to get tail end.
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite.