So my wife bought uncooked ribs, because she couldn't find those Boar's Head pre-made ones for our last-minute BBQ. She thought they were the same, as she is not a red meat eater!
The guests are here. A nine hour slow smoke ain't gonna happen. They are currently on the stove top headed for a boil/simmer, then a bake, then finished on the gas outside.
Hounds, if you can stop laughing at me, got any good 1-hour ideas?