Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

BABY FOOD, NO BABY!

Share:

Home Cooking 5

BABY FOOD, NO BABY!

JOJOGIRL | Sep 23, 2007 05:53 AM

Over the years I have used the pureed fruits for home-made duck sauce, just jazzed it up with a little soy sauce or spicey oil. Any one else have baby food secret tips?

Want to stay up to date with this post?

Recommended From Chowhound