General Discussion

baby bok choy: help please


General Discussion 12

baby bok choy: help please

nukwa | Nov 8, 2002 10:11 PM

Do any chowhounders out there know how to cook baby bok choy so that it has both the steamed droopy texture along with the shiny, slightly slimy yummy coating that I get in good Chinese restaurants?
How do they do that magic?

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