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Baby Artichokes at Highland Kitchen

mimish | Apr 20, 200810:05 PM

Went to HK 2 times this weekend. Had some of previously mentioned items; Cuban Reuben, mussles, chicken liver crostini, and deviled eggs. They were all terrific. The big highlight tonight was grilled baby artichokes. They appeared to be just quartered, grilled and served with a garlic mayo and lemon wedges. They were simple but outstanding. Made me wonder where these things are available so that I might cook them myself. Also had the Periodista cocktail for the first time. I loved that too. As I tend to like anything with rum I was also wondering if theirs is considered a good one vs. Eastern Standard for example.

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