I am going to Babbo tomorrow night with my boyfriend and we are trying to decide whether to go with a tasting menu or a la carte. The pasta menu seems inspiring, but the main problem is that I REALLY want to try the warm lamb tongue vinaigrette as that seems quite popular on this board. Also was intrigued by the pumpkin lune...
This is my second time at Babbo. First time around I had the beef cheek ravioli, rock shrimp black spaghetti, and the osso bucco.