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Babbo Pastas: Goose Liver Ravioli and _____?


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Babbo Pastas: Goose Liver Ravioli and _____?

Erikaleelee | May 9, 2009 02:26 PM

This will be my first visit to Babbo and, like Rocky Balboa training for the title bout, I have poured sweat in preparation. Cue music montage: I learned to ditch the tasting menu and choose the Goose Liver. I know upstairs is quieter and to not waste stomach space on the bread.

But, like Rocky struggling to lift that log, I've hit a hurdle. I need a second pasta and it is in this single area there appears to not be a consensus. First, though, let me tell you what has been decided:

- Warm Lamb Tongue
- Octopus
- Goose Liver Ravioli
- Lamb Chop
- Gelato

5 down and 1 to go. I need my second pasta. The two front runners seem to be the Beef Cheek and Lune, but even among those opinions are deeply divided.

Please help me with this final decision. Do it for me. Do it for America.

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