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AYCE Caviar

Mac McKay | May 5, 2002 12:46 PM

At the Caviar Kaspia in Paris, for the first time in my life, I got to eat my fill of those "little black eggs" with blini, clarified butter, and creme fraiche (while my wife stuck to lobster and green beans). My spread was similar to the caviar appetizer-special at NYC's Firebird. Where can one find such a spread in/near Boston?

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