This is a popular place on the 2nd floor of San Gabriel Square. Why? I have NO idea. Tried oyster pancake (OK, no better than Nice Time Deli or 100 other places), duck noodle (really duck bone & skin noodle), and house special noodle (like angel hair pasta with bits of pork intestine in a weak broth). Most memorable thing was the hot sauce made from chile seeds, which burns like the blood of an Alien.