I have a serious craving for Pulla -- the Pulla of my childhood made by the Finnish grandmothers in my town. (There was one particular grandma whose Pulla was widely acknowledged as the best, but she took her recipe to the grave.) I'm on a quest to recreate it as close as possible - flavored with cardamom and tender and moist. If any of you are wiling to share your family recipe, I'd be so grateful.
Thanks in advance!