Sf Farmers' Market, Saturdays. Redhill Farms and Bodega Bay make some amazing goat cheeses. But this week I found a lady near the southwest corner of the market with only two cheeses, a decent feta, and a hard cheese called "Capricious cheese". It's awesome. I'm addicted, eating some twice daily since Saturday, probably my favorite new food item for the month.
Anyone else tried this or know any other local goat cheeses to seek out?