I'll be in NYC for dinner on Saturday and charcoal-grilled fish is what I'll be looking for. I'd prefer not to travel too far uptown or downtown. I haven't been to either of these places, but they both seem to get consistently good reviews here on CH, my most trusted restaurant resource. I've been to Periyali several times, and love it, but I'm looking for a new Greek place to try. Which one should I choose? Or is there another place you'd recommend instead? Thanks!