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Home Cooking

How to avoid ice crystals in popsicles?

JillBHooch | Apr 22, 201210:56 AM     12

Guar Gum, Xanthum Gum, Carob Bean Gum (also known as Locust Bean Gum)

All of the above have been mentioned in posts (as well as knox Gelatin - but I'm trying to avoid it so we can stay "vegan" - but am willing to try if it gets the desired end result)

I would love to know of anyone using any of these (or a combination of) or any other ingredients that help prevent the ice crystals --- I know flash freezing helps....but I don't happen to have one of those laying around ....

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