Guar Gum, Xanthum Gum, Carob Bean Gum (also known as Locust Bean Gum)
All of the above have been mentioned in posts (as well as knox Gelatin - but I'm trying to avoid it so we can stay "vegan" - but am willing to try if it gets the desired end result)
I would love to know of anyone using any of these (or a combination of) or any other ingredients that help prevent the ice crystals --- I know flash freezing helps....but I don't happen to have one of those laying around ....
Updated 8 months ago | 2
Updated 2 years ago | 14
Updated 1 year ago | 12
Updated 8 months ago | 7
Updated 10 months ago | 9