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Restaurants & Bars 2

Things to Try & Things to Avoid at Bacar

Ruth Laughlin | Jun 27, 200406:12 PM

Avoid the Foie Gras & Pork Loin... A $15 sausage curiously similar to any other pork sausage, and bearing little in resemblance to any Foie Gras.

Try the Rack of Lamb, Untrimmed, but a large, properly cooked portion.

Avoid the RibEye, a quarter inch thick piece of meat served on a plate of micro-fries.

Try the caramel - chocolate cake with graham cracker crust & banana gelato.

Try the many wines at reasonable tasting prices...

Avoid being seated at that one table perched precariously at the top of the stairs! Five times I saw the hostess try to seat someone at that table and each time the party declined! Each time she made a show of being confused why they didnt' want to sit there!

Despite that blip, service was good.

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