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Restaurants & Bars 4

avocado leaves

Liza | May 8, 2001 12:02 PM

Wondering if there are any sources in the city area for avocado leaves - I'm making a Rosa Mexicano Mixiote de pollo and the recipe calls for topping the chicken with them before steaming. (I made it this weekend without them and it was great, but would love to see what their addition brings..)

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