Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Avgotaraho - sources in the US


General Discussion 4

Avgotaraho - sources in the US

vonwotan | Jul 6, 2008 07:24 AM

Has anyone found sources for avgotaraho in the US, particularly in the Northeast? I have seen similar products, Bottarga/Boutargue, but they are not quite the same as the waxed greek version. There also seems to be a bit of confusion with the descriptions on these products as I have seen the Greek, Italian and French names used interchangeably even thought the Greek product is quite different (and more expensive).

Want to stay up to date with this post?

Recommended From Chowhound