This one is all about the patty. More specifically, all about the CHAR.
Lots of these threads tend to focus on toppings. For now, forget toppings. Which patty in the LA area has the best char? I'm talking thick crust on a juicy patty. I'm talking about feeling it crunch. No soft squishy patties here (a la Father's Office). Let's talk char.
What do ya got?
Father's Office Bar
1618 Montana Ave, Santa Monica, CA
by Hana Asbrink | My latest haul. Welcome to Chow...
by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...
by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.