This one is all about the patty. More specifically, all about the CHAR.
Lots of these threads tend to focus on toppings. For now, forget toppings. Which patty in the LA area has the best char? I'm talking thick crust on a juicy patty. I'm talking about feeling it crunch. No soft squishy patties here (a la Father's Office). Let's talk char.
What do ya got?
Father's Office Bar
1618 Montana Ave, Santa Monica, CA