Darling little place right across PCH from Ti Amo. You definitely need resvervations as it got packed on Thursday night. They have an outdoor patio & indoor dining room - you feel this you're in the Caribbean. Great food - we had the house shrimp appetizer - super spicy & delicious, the aubergine appetizer - best egglant dish I've had in a long time - on crispy baked pita - only complaint is that there wasn't more of it! Crab cakes were ok, not stellar. Highlight was Sea Bass special baked in light bread crumbs & served with tropical salsa - a huge piece of fish, so thick, yet light & yummy. Nice appropriate wine list - we'll be back - what a great find!