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Home Cooking 4

Autumn Dinner party

a022700 | Nov 8, 201103:25 PM

I (we are) am cooking a dinner party for 12 --was an item in an auction for my daughter's school. thinking we will do a fall-inspired dinner. (supposed to be 4 courses).

appetizers: thinking onion and grape leaf tarts, and maybe a mushroom wellington in phyllo cups?

soup--or salad? I have a nice recipe for a vegetable ragout served in miniature pumkins that looks good--from the CIA.

Main Course--pork--either herb/garlic roast or a crown roast? butternut or pumkin risotto (if we do the salad instead of the soup) or potato/sunchoke puree, and veggie (brussel sprouts or roasted cauliflower)

Dessert: small, chocolate, chestnut???



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