Ok don't get too excited...that is the name of the restaurant, not my opinon of it.
located at 668 Silver Star Blvd. Unit R202
I went there for lunch about a week ago. I liked it, there were some hits and misses though. Let me also say that I have no clue what authentic szechuan cuisine is suppose to taste like.
Onion pancake- just so so, I have had better
Fried chinese bun- (sorry i don't even know what this is called in english, it is a steamed white bun and then they deep fry it to a golden crunch) this was great, it came with sweetened condensed milk to dip it it...yum.
Hot and sour soup- the taste was fine and I would order it again, but it had spam in it. I do not have a problem with spam, but it didn't seem authentic to me.
Marinated pig's ear- Yum! it had the right texture and the right spice level.
Mung bean jelly?- again I am sorry i didn't get the english name of this dish. The flavours of this dish were similar to the pigs ear, but with a touch of tart. Loved this!! but then I am a huge fan of mung bean jelly so.......
Stir fried green beans- lovely dish, very fresh. average not outstanding
Shanghi fried noodles- this was ok, average
We also ordered a red bean pancake thing, but I didn't eat that.
I would be interested to know if anyone else has been to this place and if so did you find it authentic?