My favorite "sesame" noodles are from Wu LIang Ye in NYC, a sichuanese restaurant. There was a good sauce with a lo mein type of noodle and sliced scallions. Does anyone have a great recipe for authentic sichuanese sesame noodles?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.