Despite fairly in-depth Googling, I can't find a recipe for mapo tofu that seems authentic...
They all seem to fiddle with it in some way: no spicy red oil (a must), adding frozen peas (what?), using mushrooms in lieu of pork, and some even using regular black pepper instead of Sichuan peppercorns (!!!).
Anyone have a recipe with lots of oil, ground pork, and real peppercorns? I know all of the basic ingredients, but just need a little guidance.
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