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Authentic Mexican (Tijuana) food in NYC?

MmmmYah | Aug 25, 201303:23 PM

A friend who is originally from Tijuana but now lives in San Diego will be visiting in a few months. His chief complaint is that NYC doesn't have good Mexican restaurant and I'd love to prove him wrong. This is what he wrote :

Menu must have Lengua, cabeza, adobado, carne asada, pollo asado, tripas, horchata, NOT black beans, but pinto/refried and not gooey yellow rice, Crema Mexicana not sour cream, cotija cheese not yellow.

To my surprise I didn't find too many places that matched.. I'm looking for some good recommendations that we can try... thanks

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