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"Authentic Italian" - What would you expect?

velochic | Oct 16, 201106:21 AM

Just wondering what your expectation would be if an independent Italian restaurant touted itself as "Authentic Italian". By that, I mean what would you expect the dishes to be offered and what would you expect as far as quality of ingredients (i.e. canned clams vs. freshly shucked or frozen cooked chicken vs. freshly grilled chicken)? The prices range in the double digits up to about $20 for pasta and $30 for "secondi" meat dishes.

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