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Restaurants & Bars

Aussie Meat/Seafood Pies In Los Angeles?

Max | Jun 15, 200601:44 AM     25

I lived in Sydney, Australia for a few months and one of the most amazing dishes I had was the assortment of their meat and seafood pies.

One of the best was a chain called Shakespeare's Pies. They serve a variety of small hand size pies with a myriad of fillings.

Indian tandoori spices, Thai, traditional English meat pies, seafood with creamy white sauce and scallops, shrimp and white fish, BBQ chicken, traditional mash & peas and on and on.

I'm well aware of Dupar's in Studio City and Farmer's Market - but as far as I know - they only serve a traditional beef pie. It's very good, but still not the same thing as I had in Australia.

I'm not talking about traditional chicken pot pie either.

I can't find anything in LA like what they have Down Under. I wish to crazy that someone would either create something similar here or if they have, could you let me know where they're located in the LA area?

It's a truly incredible high quality savory fast food experience and we're missing out here in the USA.

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