Finally got to August last night. We loved it. Everything was terrific, atmosphere, food, service. The owner is very personable. I had what might have been the best crabcake I've ever eaten, topped with delicious sauteed spinach. S.O. had the filet, served sliced over mashed potatoes and accompanied by asparagus. He loved it. I took a bite and decided I would order that next time. For dessert, we shared a pumpkin pie, also delicious. The stemware was fine, if a bit on the small side for red wine. They gave us lovely dessert wine glasses for the semillon we'd brought along. Can't wait to go back. Almost forgot to mention: the prices are very reasonable. Two entrees, one dessert, including tax and before tip came to $55. Entree prices ranged from $14 (for the pasta bolognese) to $25 (for the filet).