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Home Cooking 18

HELP with better au jus and crock pot beef sandwich recipes

bamagirl30 | Mar 23, 2012 03:13 PM

I love a french dips and I have a fancy-schmancy chuck roast from a local farm and I want to make the best french dip/shredded beef sandwiches possible. My problem is that I can never get the true unctuous beefy flavor and texture in my au jus that I tend to get in good restaurants. My jus always tastes a little like watered down bullion. Any suggestions or methods I should use?

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