Does anyone know what is going in to the "doomed restaurant " space in Atwater next to Eatz on Los Feliz Blvd. ?? It looks like it's been painted a "hip" color of green..maybe a Starbucks ?? Carter..you always have the scoop..
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.