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Attn: SBCochran re: Harry's\Cincinnati OH

TJ Jackson | Nov 17, 2005 09:41 AM

I stopped into Harry's today after snapping a pic of a building a few blocks west that I think was once a Red Barn restaurant....

then sat down at the bar next to a gentleman who turned out to be Rick Bird - minor local celebrity, former newsbrother on WEBN, current writer for the Post - and talked to Tony (the owner/manager), telling him about your posting re: need more meat on the roast beef sandwich. He said that double meat is an option right there on the menu (I totally missed it) for 2 bucks extra, which sounds well worth it.

I've included a pic of Harry's menu at the bottom of this post, hard to see it in the tiny print but it is there.....


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