Follow us:

Food Media 1

Atlantic Monthly on refrigerators

greygarious | Oct 10, 201302:59 PM

The local NPR program, Boston Public Radio, concluded today's broadcast with a discussion of this article, including info on what commonly-refrigerated foods don't need to be kept chilled. I did not catch the source, but they also aired an audioclip of a French expert proclaiming that cheese is a living thing, and disparaging American-made cheeses as "dead" (the plastic wrapping is a ).shroud and the refrigerator is a morgue). Validity of his opinions aside, it was quite amusing, since he was the very personification of every French stereotype held by Americans.

The article points out that refrigerators are major energy-guzzlers, with American models being larger than the typical appliance in other countries.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide