Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic.