I wanted to know how the chow hounds would Handle this - the bottle of water was 7 dollars which is not a lot of money but I have never experienced anything like this before - you were not allowed to have NYC tap water!!!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.